Last week was the final week of our classes, except for language classes. So now I’m in the middle of writing final papers, which really isn’t that much. Plus we have and exam in Wolof on Thursday. It seems weird that the semester is actually wrapping up.
Anyway, last week I got a purse made with the extra meter of fabric that was left over from my first dress. It is SO pretty! And Allison and Ryan liked it so much that the took some fabric to my tailor to have a bags made as well. I think the tailor thinks so many bags is a really weird request, but oh well. We’re white, so we can just use that as an excuse to do odd things. I am also getting two more dresses made and I am so excited!
Allison, Ryan, and I decided to go to Joal this past weekend. Joal is a fishing village on the coast, about 3 hours south of
Dakar by car. It is also the hometown of Leopold Senghor, the first president of
Senegal.

Ocean at Joal
Babacar was supposed to come with us, as he has never been to Joal. Unfortunately, cultural miscommunications prevented that from happening. I told him we were going on the weekend, and then later that we were leaving on Friday. Thursday night I called him to tell him to meet up with us at 9 the next morning. And he was like, “Oh, we’re leaving that early?” and then proceeded to explain that he had scheduled a meeting at 4:00 PM on Friday, because he thought we could just leave after that. To me, that is a completely ridiculous time to leave, because the day is practically over, plus you still would have to drive all the way there. But then again, this is from a guy who left Dakar at 9 at night to drive to Thies (about an hour away), to visit his grandparents on Tabaski. He didn’t make it back to Dakar until 5 in the morning! He did try to leave around 8 or 9 to come to Joal, but the cars were no longer going to Joal. Oh well.
Getting to Joal was quite an adventure. Allison, Ryan, and I went to this place called “Gare Pompiers” which translates literally to “Firefighter station.” But it’s actually this area where there are tons of “sept-place”s, which are cars kind of like station with room for 7 passengers. So we went there and each paid about $4 to go to Joal. Luckily, we timed it so we got to sit in the three seats in the middle, rather than the back. It would’ve been way more uncomfortable back there. While we were waiting for the other seats to fill up, people were just wandering around, shoving random items in the windows, trying to sell us everything from pirated cds to bananas.
We got to Joal, and then took a taxi to our auberge. Taxis are super cheap in Joal, even more so than Dakar, which I just didn’t think was possible! It was really funny, though, as we were driving along, our taxi driver suddenly stops and then reverses, and we were like, “Are we here?” He just responded, “No, there’s my mom.” And just stopped to exchange some words in Wolof. Ryan asked if she was okay and our driver said of course she was okay. But I just think it would’ve been a faux pas for him to drive past without stopping. Haha.
Our auberge was pretty cool. I think we were the only people staying there. It sat right on the river, which was cool. We asked the owner, which was actually this quite young-looking guy, what were good things to do and how to get there. He said that Senghor’s father’s house was about 5 minutes away, and we should go there. Also close to Joal is the biggest Baobab in all of Senegal. Baobabs are basically the national tree of Senegal, they are these really cool-looking trees. So the auberge owner said that we could take a horse-drawn cart to there, and he would call and make an appointment for us at 5.
So we went to get something to eat, and just went to this restaurant, which was basically just someone’s house where they had set up a table, and served us whatever they were fixing for that day. Our meal cost less than $2. Then we asked them where Senghor’s house was, and they had their little girl show us. It wasn’t that far away, but of course being Senegal, it was closed from 1 to 3. So we went to go back to our auberge, but instead took a detour and just walked along this cool-looking road. We saw a lot of mangroves, and there was a reforestation program there. Mangroves were the same thing we helped reforest way back in Toubacouta (that was SO long ago!). They are really helpful as they help prevent erosion, as well as restore tons of nutrients to the soil.
When we were done with our walk, it was about 3:00, so we went back to Senghor’s father’s house. And of course, being Senegal, it hadn’t reopened. So we sat across the street for a while. After a while, this group of Senegalese men pulled up to the house as well. They tried to get in, but couldn’t, so they actually called someone to come give us a tour. They actually came over to talk to us while they waited, which was okay. We started going with them on the tour, but the guide just talked SO MUCH! It was really funny though, because in true Senegalese fashion, all of the four men answered their cell phones during the course of this tour, stood a few feet away, and talked really loudly. Senegalese people just don’t know how to not answer their cell phone, or at least be subtle about it. Such as our teachers, who have all answered their cell phones at some point in class. We wandered around the house for a bit, which was set up to have a section talking about Senghor’s father with his 5 wives (despite technically being Christian. And even Muslims are limited to 4 wives!) Senghor had over 40 brothers and sisters! Another section of the house was devoted to Leopold Senghor, details about his life, politically and otherwise, as well as his literature. (He was quite a good poet). The other section of the house was devoted to Serer culture. Serer is a minority ethnic group in Senegal, which makes up a lot of the population of Joal, and other nearby areas. Many Serers are fishermen.

Me, with a statue of Leopold Senghor
We went back to our auberge and had a quick resting time, before a guy came up to our room and said he was here to take us on our tour. So we went outside, and there was a horse with a cart. This cart was really just a platform with wheels under it. So we got on, and were off. Our driver was really nice, and we talked to him for the entire time. He said the horse’s name was Michael Jackson, which we thought was funny. Also, he told us he had named his dog Jay-Z (for you older folks, that is one of the biggest rappers). Pretty much our entire conversation was ridiculous and funny. Our driver also decided that it was a really good idea to go fast, which had me hanging on to the platform, which wasn’t that easy, for dear life, and almost being bounced off a few times. It was really hard because I could only grab onto the side, which really wouldn’t help much if I were bounced off the side. I was really glad when we slowed down, but it was pretty fun. We drove through this random village, where people stared at us. This one girl looked at us with the biggest eyes I’ve ever seen. But I guess seeing white people here is even more uncommon than in Dakar; I can’t tell you how much I heard “TOUBAB!” when I was in Joal. Also, one guy along the side of the road when we were on the cart/platform told me I had a “jaayfonde” (j eye fun-day), which means I have a big butt. Allison was like, “that’s not nice,” but I reminded her that here, in Africa, it is. African men LOVE LOVE LOVE large butts, and so telling me I have a “jaayfonde” is a compliment. lol.

The Biggest Baobab in all of Senegal
But anyway, we finally made it to the biggest baobab in all of Senegal, which was cool. There was someone there who told us a little about it, and then led us INSIDE the Baobab. We had to enter through this really small opening, but then the whole inside was just hollowed out, which I think is just how Baobabs grow. (WARNING: IF YOU DON’T LIKE BATS DON’T READ THIS NEXT SECTION, AND DON’T LOOK AT THE NEXT PICTURE, SKIP TO AFTER THE NEXT PICTURE) The only disturbing part was that we realized there were bats that had made the inside of the baobab, some actually peed on Ryan. I don’t mind bats, but I took a picture up to the top of the inside of the trunk. There were probably more than a hundred bats! Wow. Kind of a little gross and freaky. I’m glad that I’m not super against bats, because there was no easy way to get out of that baobab in haste. Any attempts to flee probably would’ve ended up awkward and hiliarious for everyone else. Although for Allison, it wasn’t until after we’d gotten out that I showed her this picture and she realized just how many bats there were!

Bats, inside the Baobab
(OKAY, IT’S SAFE TO READ THIS SECTION) Of course, there were things you could buy from sellers around the Baobab, but everything I could easily find in Dakar and just really didn’t need. So we got back on the horse-drawn platform and went back. It was really cool because we got to see the sunset as we were riding across the Senegalese flatlands.
Sunset as we rode back
When we got back to the auberge, we asked the owner if there was a place where we could eat American-ish food, and he told us about this really nearby place called “Jamm rekk” (Peace Only in Wolof). We went there, and it was delicious! Allison got a hamburger, which she had been craving, Ryan got Falafel, and I got this really delicious chicken. It was cooked so well that it basically fell off the bone. That is SO RARE in Senegal. No one cooks their meat to a tender state. I also realized that I used two words (well, rare) regarding meat, but not in the way that it usually means, haha). We also all got fries, which has become a consistent present in pretty much every meal I eat in Senegal. I don’t know what I’m going to do when I go back to the states, where that would be a bad idea. Here, the fries are actually friend in oil and everything, but we haven’t really started to gain a lot of weight from eating fries all the time, maybe because we always walk it off. But this IS NOT a habit I can continue in the states.
We just went back to our auberge after that, and relaxed for a while, and eventually went to sleep. We didn’t set our alarm because we knew there wasn’t that much to do the next day, plus as the only clients we could pretty much request breakfast whenever. We got up and got our breakfast of bread, butter, jam, coffee, and orange juice. Then we went over to Fadiout, which is an island made of seashells that is connected to Joal by a bridge. It was close enough to walk, so we did. Then island was kind of cool, it’s always fascinating so see and Island just made of seashells. People have houses there and everything. Of course there were tons of touristy items, but we just walked past those. Also, over another bridge there was another seashell island, which was also a Christian-Muslim cemetery. That was cool to see, just another example of the religious sharing that exists in Senegal. After that, there really wasn’t much else to do, so we just went to get lunch, we went back to Jamm Rekk because we liked it so much. Then we left and went back to Dakar.

Cemetary on the shell Island
Sunday Ryan and I went over to Allison’s house because her mom was making us Yassa Poulet, which is a Senegalese dish. It was so delicious. And of course, right as your starting to realize you’re bursting full of food, and really thankful the plate is almost finished, more food is brought and added. We hung out the rest of the day chatting and studying, and writing all the papers that are due this week. When I got back from this, I saw that my family had decorated a Christmas tree! It's just a little one that Aziz decorate himself, in true Senegales fashion of as much brightness as possible. There is so much garland you can barely see the tree, and the lights are in the shape of tiny apples, and are lime green, hot pink, bright blue, etc, and blink in a random fashion. There are little Santa ornaments, and christmas balls, and ornaments that look like gifts. Aziz and his mom do celebrate Christmas, in the same way that Christians in Senegal share in Muslim holidays, which is nice. It made me a little homesick to see the tree; it made me think of the OUTRAGEOUS amounts of Christmas decorations I'll see once I get home.

My host fam & I with the Xmas tree
Monday was our last Wolof class (we just have the exam on Thursday). Then afterwards was when Ryan and Allison came with me to go to the tailor. I had told my host mom the day before that we wanted to do that, so I figured we would be good to go, although I did warn Allison and Ryan that my host mom sometimes takes a while to get ready and sometimes the tailor isn’t there. So of course, when we got to my house, the tailor was in another neighborhood of Dakar, so we would have to wait. Allison was most annoyed by this, because she is not quite as laid back as me when it comes to time. She gets frustrated really easily when people don’t show up on time or when they said they would, etc. Whereas I kind of just adjust to it, like my friend Pious is always super late, so I’ve just learned to never actually go at the agreed time when we are planning to meet up. And this whole semester, it’s been okay that I have to wait until 10 or 11 at night most days for dinner. But anyway, the tailor came back around 8, only a half an hour or so after we got to my house. So we went there so Ryan and Allison could show how they wanted their bags made. And like I said before, the tailor thought it was a weird request, and sometimes my host mom and the tailor would say something in Wolof, usually gesturing to the fabric or the bags that we brought to model, and then would laugh a lot.
After that, I went and met up with Babacar and one of his friends at the bar called, Le Mermoz, which actually had drinks, unlike the time we went there before Tabaski. We hung out for a while, which was fun.
The US is getting so close! I’m ready to go home, but I’m also sad. I think I’ll miss my host brother especially, and my host mom, and Babacar. There are plenty of things I’m looking at getting away from, but there are things I know I’ll look back on and go, “Aww, I wish I could go back to that.”