Tuesday, 16 October 2012
I have started calling the Peace
Corps Medical office “Hotel California” because… you can check out anytime you like, but you can NEVER leave.
Every day, the doctors give me a
later and later date as to when they will reevaluate my situation. Monday, Dr.
Rufin first said, “Yeah, this is looking so much better, and by the end of the week it should be looking
great. BUT don’t think that means you can go home.”
Then, five minutes later he says,
“Yeah, we’ll see how this is doing by next Monday…”
I am never getting out of here.
Not that I’m complaining. I mean,
I’m blowing through my money, but a lot of it is to buy things like spices or
certain foods I can’t get in Kérou. The spices are like an investment, that I
will enjoy, and spread out their actual cost over the next two years. Still. I
am enjoying this time in Cotonou, and I’m exploring, getting to know the city.
But still trying not to actually spend much. That’s the hard part.
I am doing research, taking notes
on things I want to do when I get back to post. But it’s all so overwhelming.
Plus most of the things I’m reading about Food Security talk about big,
overarching things, like Millennium Development Goals, and building roads, and
millions of dollars invested, etc. Please, TELL ME WHAT TO DO AS A LOWLY PEACE
CORPS VOLUNTEER!!!! As much as I would probably sell my soul just to be able to
pave the roads from Kérou—partially for my own convenience, partially for
Kérou’s economic development—it’s just not something that’s feasible. So I’m
still trying to reconcile the reality that I’m only one person—and that while
I’m in the Peace Corps, it’s not the same as other organizations that send
teams to accomplish certain tasks. You’re just plopped somewhere and told,
“Here, go do something helpful.” So this limits the scale of what I can
accomplish, but I know there are so many possibilities. Also, I have to
reconcile that if I want to do an actual study, or try to do market research,
monitoring and evaluation, etc, this means that I would actually have to talk to people. Unknown people. Just approach them
and say, “Hey, would you like to talk about how you feed your family???” Ahh,
this is still a terrifying thought, no matter how excited I get about the
potential projects, and so on.
So this is all I have
accomplished here in my break. I am still terrified to approach people and talk
to them. I have no better idea what I specifically want to research, or what I
specifically want to write about.
I think my biggest achievements
have been looking up recipes online. Inspired by other volunteers here in the
workstations, I’ve been figuring out what I can make with ingredients here.
Granted, in Cotonou, I have a little more options, as you know. But I’ve been
looking up things I can make once I get back to Kérou. For example, I’ve never
really cooked with eggplant before, but there are so many eggplants in Kérou.
So I’ve been looking up recipes for those. I bought dried chickpeas and tahini
sauce, and fully intend on making hummus. Oh, and I can make Baba Ghanoush with
the eggplant. Both of those require a blender…so I might have to invest in
that. But also, possible mango smoothies during mango season??? Yum! I’ve also
been trying to look up things to make with okra, which is a big thing here. But
I never had okra until moving to Charleston, and then it was always Southern
Fried Okra. But I’ve found lots of other ideas too. Plus, yams, yams galore! I
have to figure out how to cook yams like they’re going out of style. Which they
never will. Not here in the North. Plus, Anna just informed me that sweet
potatoes are coming into season now. I’m so excited! I love sweet potatoes!
Give me a sweet potato and some honey, and I am content. And, of course, I am
trying to look up more things to do with them.
I also have to figure out how to
do things without an oven. I don’t have one here. There is a possibility to
make and impromptu oven, something involving our very large saucepan, water,
and another pan. But I’m really just trying to skip that if possible.
Also…I had my mind blown when I
successfully got dried beans cooked to the softness I wanted. I have NEVER been
able to do this before (they were always still a little hard-ish), and it took
me maybe 30 minutes. The secret? Baking Soda!!!!! Perhaps some people are
reading this, saying duh! but I had
never heard of this method before. I read conflicting things on whether this
decreases the nutrients, or if it lessens the gassiness of beans, blah, blah,
blah. HONESTLY I DON’T CARE I’M JUST ECSTATIC TO HAVE BEANS ACTUALLY BE READY,
AND QUICKLY.
I also have been thinking about
milk. Here, you can get boxes of milk, which keep forever (by forever I mean a
year or so), until you open them, and you have to keep them refrigerated and
finish it within 5 days. This is the same milk I drank in France. But the other
day I realized that I paid approximately $7-$9 PER GALLON (they come in liters,
but I did the whole conversion), and I couldn’t afford that on a regular
salary. I think these milk boxes might become rare, rare things.
I’ve always stuck my nose up at
powdered milk (and even more so at this gross-looking, gooey, concentrated milk
they have here). Being the daughter of a former dairy farmer, that is sort of
obligatory. But due to economic restraints, I started looking up if powdered
milk was an okay replacement for baking (things like sweet potato pie—or
casserole, so I don’t have to make the dough—need milk). I found this really
awesome webpage, called something like, “The Hillbilly Housewife”, which I
thought was amusing. But this lady gave this long, incredible list of ways to
make powdered milk acceptable. For example, by making it really cold, and
possibly adding flavoring like vanilla extract. Also, she had a section where
she described how to make curds & whey (I actually know what curds &
whey are now, I never actually knew before) with powdered milk, then mentioned
you can use them as a ricotta cheese substitute in baking (I think my head just
exploded again) which means I can make
lasagna sometime when I am in Natitangou (we have a stove there, and access
to mozzarella cheese). I’m so excited for all of this.
[And if I really crave “real”
milk, I can always find some Peul (that is the ethnic group that is also found
in Senegal; they are herders) and get fresh milk. Although, I’m not sure that I
know what to do with that either…I always just got gallons of milk from the
store, already pasteurized, whatever that means. Oh, the things I never learned
from my Dad.]
So yes, I’m glad to have this
free time to hone my culinary skills. I’d rather be honing my economic
development skills. But hey, you can’t have everything in life.
Saturday, 20 October 2012
I am still here in the medical
unit. I finally had to put a ban on my spice-shopping. I’ve spent over $35 just
on that. I did get plenty though, and I am excited to return to post and start
cooking. I also determined that I might just have to wait another few months on
getting furniture… But luckily for me, I enjoy cooking more than a
well-decorated house. I was thinking to myself as I was shopping for spices, “I
will make a fabulous wife someday!” but perhaps that’s only half-true, since
there will be fabulous meals, but the house will be in disorder. But hey, they
say the way to a man’s heart is through his stomach… But, of course, there is
no man now, just me, so I will be falling in love with myself, I suppose, and
my growing cooking skills.
I went to this store called
“Erevan” which is this amazing structure. It seems such a weird thing to have
in Benin, but it’s basically like a Target/Home Depot Combo. With OUTRAGEOUS
prices. Actually, the spices that I bought there were basically equal to the
prices I’ve seen elsewhere. But other things here were more expensive than in
the United States, which doesn’t make sense, because I think everything is
probably still imported from China. But they had very white-people things, like
camping chairs (for $30 each), and self-feeding petfood containers (the small
one for $35!!). I think in the States, I got my camping chair for $5—granted,
it was on sale—but normally those cost $10-$20 for the simple ones? Frozen
broccoli cost SIX DOLLARS for one kilo (about 2 pounds). I remember in
Stillwater, refusing to buy broccoli unless it was on sale for $0.69 per pound.
I did find frozen broccoli at this other, slightly smaller, but more reasonably
priced grocery store. It was still $4 a pound, though. But I miss broccoli, so
I got it. That was my “splurge” item.
Even if I had the money to spend,
I think these prices would offend me. I am a very cheap person, and I couldn’t
convince myself to buy anything there, except the spices I wanted, a strainer,
because it was three (different sizes) for the same price I found for one
somewhere else, and reusable paper towels and a FLY SWATTER, which were both
also very cheap, and things I’d been wanting. I guess every ex-pat here has something they yearn for, can’t get
anywhere else, and will thus pay the high prices. Erevan is there to supplies
those needs. And convince you that
while you’re there, of course you should spring for the nice patio set, the
beautiful lamps, the orange peppers you could never find in this country, and
so on.
Being stuck away from post has
been so frustrating, especially for my French skills. I was doing so well, then
I got stuck with over two weeks now of not speaking French. So they have
plummeted. Plus, of course, even at site, I spend so much time around the other
Americans. This needs to stop. I really am grateful for my postmates, they
really are wonderful people and I enjoy their company. But I also resent them
for being such an easy excuse out of integrating and speaking French. I can’t
blame them entirely, though. I spend plenty of time in my house or at my
“office” just sitting reading (for research and pleasure) in English, plus
surfing the web. I really, really need to make a greater effort to spend more
time in the community. Spending time with the other volunteers else isn’t as
big of a deal, when it is complimented by plenty of French-time and
integration. But I can’t do anything about that now, because I’m freaking stuck
in Cotonou. I mean, I walk around, and talk to zems or market ladies in French,
but that’s about it. No deep conversations.
I did manage to meet up with my
French teacher, however. We had a quick dinner Friday night, and he said he
would invite me to his house and cook for me on Sunday! I am so excited.
Hopefully, I will get to meet his wife (who might be carrying a little “Shannon”
right now—provided, of course, that it’s a girl), and I’m sure I will get
fabulous food. Plus this will be some time that I really can speak French. Even
the time I was at dinner with him before, he said he really did notice the
decline in my French skills. Plus, I am just really happy to see him, he is
fun, as always!
Monday, 29 October 2012
So I haven’t really written
recently, because, well there’s really not much to write. I’m still in the Med
Unit of the Peace Corps, still researching masters/food security things, still
looking up more recipes, and still mostly bored.
I guess one funny story is that I
decided to make Samosas, which are an item popular both in Kenya and India
(guess the Indian Ocean connec). Although in India, it’s obviously usually
vegetarian, or at least not beef, where as Kenyan samosas load up on the beef.
Anyways, it involves deep frying, which I did, inside the Peace Corps office.
And the kitchen/attached library, sitting room got really, really smoky.
Oooooppppsssss. Guess I’ll stick to deep-frying things outside.
I’ve gotten to see tons of other
volunteers come and go here, I feel like I’m becoming closer to Americans than
I ever did during Stage. Even my fellow French-class-student was here briefly,
and we were put together sharing a “sick-room”. I joked that we just can’t
escape each other!
Another interesting thing, I met
a woman who is and “RPCV”, which means she is someone who already served her 2
years of service, but returned for a brief assignment. For her original
assignment, she was in Morocco, but is now excited to have served in
Sub-Saharan Africa, which is, of course, lightyears different, even though it’s
on the same continent. The interesting part, though, is that she is older, grey
hair and everything. And she only did her first service in 2009. Actually, she
got laid off in the economic crash, then was inspired by then-President-Elect
Obama saying that we should all consider volunteering to be good citizens or
something like that, so she did! She also said that for the interim between her
original service and this short assignment, she actually lived with her mother.
So see, MOM, there’s hope yet, maybe in 40 years I’ll still be trying to
galavant the globe, and have to come home a live with you, and we can sit
around drinking Moscato for a bit.
Okay, so I don’t really have
anything substantial to tell you about. So I’ll just leave you with two
pictures. The first is a really cool picture I came across, that really
demonstrates the vastness of the continent of Africa. It is huge! And there are
so many cultures and languages that fit in even the tiny country of Benin, just
imagine all the differences across this wide space!
Okay, and the second one is of my
burn. I figured you’d want to see what’s been keeping me here so long. And this
is THREE WEEKS after the burn happened, it still looks bad. But this is the
first time I felt comfortable showing you it, since it really did look bad,
bad, bad before. And the doctors were joking that there have been instances in
the past when volunteers have posted pics of various injuries—which the doctors
may or may not have had under control at the moment—then Peace Corps Washington
D.C. receives a call from that volunteer’s parent. I can just here the
conversation that might have happened on my behalf, “Yes, hello, Mr. President,
my granddaughter is currently serving in Peace Corps, and she’s gonna have to
get her leg chopped off if you don’t send in the navy to evacuate her or
something.”
![]() |
| My burns, which basically go the entire length of my back calf |
So I totally understand why I’m
still here. I think this burn was much, much deeper than I—or anyone else—realized
at first. And apparently that’s the problem with burns, they really often don’t
show just how bad they are…
But I’m here, it’s getting better
and I’m looking forward to going back to post as soon as that last part has
healed over, and looks like the bottom two sections!




